Thanks to The Spice Lab for providing me with a free Gourmet Collection for this review!
For my review I received Gourmet Collection Number 1:
- Apple Wood Cold Smoked Sea Salt from Washington State.
- Pink Sea Salt from the Murray River.
- First Harvest Sea Salt from Fleur De Sel France.
- White Flake Sea Salt from the Island of Cyprus.
- Hawaiian Red Clay Alaea Sea Salt.
Well to my surprise, each had a very unique and distinct taste.
I don't think I could pick a favorite, but I tried each salt with different steamed veggies, and it really brought out some amazing flavors in them. I tried a little Cyprus Flake in some broccoli, and it was amazing - Same with the Hawaiian Red Clay Alea Salt on my carrots.
One of my favorite things though was the display the salt comes in. Each of the salts are in glass vials (which stand in a block)- So when I was adding salt to my dishes, I felt like a mad scientist - "A dash of this, and a dash of that!" So it was pretty fun actually too - And I have to admit, the salts look really great up on the counter.
Overall, I absolutely loved my gourmet salt collection from The Spice Lab - It adds new flavors to old dishes, and is truly a treasure to have in your kitchen!
1 of you will receive a 5 piece gourmet salt collection of your own. Open to US only. Entering is super easy with the Rafflecopter form, directly below:
a Rafflecopter giveaway
Disclosure: Review product was provided to me free of charge. All opinions expressed are my own, and were not influenced in any way. Facebook is not associated with this giveaway. This giveaway will end on June 12th, 2012 at 11:59 pm. Winner will be drawn via Random.org, and winner has 48 hours to respond to my email, before a new winner will have to be chosen. **If Tweeting, you must have an "unlocked" account. Sponsor is responsible for shipping the prize to the winner.This giveaway is open to the US Only.