Thanks to dollop for providing me with some free frosting to review!
I realized right before I started writing this review, that I've never really talked too often about shows that I like. So I guess here's my chance! One of my favorite type of shows is any type of competition; Including Cupcake Wars.
So when I was contacted by Heather Saffer (an actual winner of Food Network's Cupcake Wars!) I was absolutely thrilled!
Heather Saffer, who runs the Dollop Gourmet Cupcake Bar in Rochester, NY, has just recently came out with a new product, known as the Ultimate Dude Frosting:
As you can see, this pack is a pocket pack. It's perfect for on the go occasions, or for school lunches.
You rip the top off, and you squeeze it out, right on to the food you want it on; So less messes, and more convenience :)!
I received 2 of the pocket packs to try out. I gave one pack to Aaron, and kept the other for myself. Aaron, being the guy he is, just ripped off the tip and ate the entire pack, as is. He loves peanut butter, cookie dough, and chocolate, so as you can imagine, he absolutely loved it. I wanted to try mine from a different approach, so feeling inspired from the frosting spread online shop, I tried it on some fresh cut apple slices. It was absolutely delicious! So sweet, and flavorful, and you could really taste all of the ingredients.
The only negative thing I found is that the small packs that I received did not have any nutritional information on the package. Now that I am following a more healthy lifestyle, I find that important. I just feel good knowing exactly how many calories I am taking in.
If you like delicious sweet treats in convenient packaging, you will absolutely love the frosting spread.
Be sure to stay connected with Dollop and Heather Saffer on the website, Twitter, Facebook, and Heather's blog: Heather Cupcakes.
The Giveaway!
2 of you will receive 2 pocket packs of the Ultimate Dude Frosting spread!
Entering to win is super easy (as always!) with the Rafflecopter form, directly below:
Winner 1: Entry Number 56, Marty W. H.
Winner 2: Entry Number 219, Carrie G. P.
a Rafflecopter giveaway
Disclosure: Review product was provided to me free of charge. All opinions expressed are my own, and were not influenced in any way. This giveaway will end on October 2nd, 2011. Winner will be drawn via Random.org, and the winner will have 48 hours to respond to my email before a new winner will have to be drawn. If you're tweeting for entries, you must have an "unlocked" account.
If you are a review and giveaway blogger, or if you have won anything from Dollop within the past 90 days, you are not eligible to win.
ummmm - looks like a great way to decorate cupcakes!
ReplyDeletewow! Sounds like a perfect idea for traveling when you are bringing cupcakes somewhere!
ReplyDeleteYour right, that's too bad that they don't state the nutritional info... that is something that would be good to know!
ReplyDeleteApples would be great but also cookies, sponge cake,or graham crackers.
ReplyDeletesavewish@yahoo.com
ooh on sugar cookies!!!
ReplyDeletekmichellec87(at)yahoo(dot)com
Probably would be best for decorating cookies or something you aren't looking for much of a presentation.
ReplyDeletei would use on cupcakes
ReplyDeleteon pound cake!
ReplyDeleteCupcakes for the kids
ReplyDeleteThis would be great on graham crackers.
ReplyDeleteYummy!!!!!
ReplyDeleteMmm, this would be so good on cookies!
ReplyDeletegraham crackers and fruit!
ReplyDeleteI would use it as a extra color frosting for when we make a big birthday cake.
ReplyDeletethis would be so good! Yum!
ReplyDeleteI think I would use this with cookies. Thankyou, Ken
ReplyDeleteI think on apple slices sounds delicious!
ReplyDeleteI'd try it on pretzels!
ReplyDeleteYUM! I'd love to try this on cupcakes and cookies!
ReplyDeleteI think spread on a cookie.
ReplyDeleteJust a note: The Rafflecopter calls me 'Margot' since it is accessing my facebook where I am 'Margot Core'; the Rafflecopter connects to this email: annazed10 (at) yahoo (dot) com
I was thinking cookies but sliced fruit sounds really good!
ReplyDeleteI might use this with cupcakes or maybe even just by itself.
ReplyDeleteSeems like it would be great to try as a dip for pretzals
ReplyDeleteOoooh, pretzels, fruit pieces and on and on. :)
ReplyDeleteCarol L
Lucky4750 (at) aol (dot) com
I'd use it on cupcakes!!
ReplyDeleteGraham Crackers
ReplyDeleteKims2312@verizon.net
It might be good on waffles :)
ReplyDeleteI want to put it on muffins.
ReplyDeleteThanks for the contest.
I'd put it on graham crackers
ReplyDeleteI would use between cookies
ReplyDelete